Gourmet rendez vous for years, the Trois Tilleuls restaurant reputation makes it one of the best restaurant of the Richelieu Valley.
Throughout the seasons, the intricate menus have allowed for the discovery of new flavours to the increasingly curious clientele seeking innovative gastronomy. A tasting menu modified monthly, as well as an à la carte menu reviewed and enriched according to the seasons, are set within a unique and original atmosphere.
Cooks, starting from an unrefined product and gradually leading it through the transformation stages, will bring to your plate a unique and appetizing regional product all the while adapting to the new trends of today's cuisine.
For the Maitre D', dining room service is no longer a secret. He is always committed to his guests' satisfaction and he expertly manages his entire staff as discreetly as possible. With tact and humour, he recommends and proposes meals from our menu that he knows perfectly. Put him to the test!
A wine expert, the sommelier manages the cellar and its 16 000 bottles. He will give you judicious advice on your wine selection based on your preferences and meals you have ordered. Take advantage of his wine knowledge to discover new flavours!
Welcome » Gastronomy